Menus

Dinner Menu

Sourdough bread and butter

6

Beausoleil oysters, amaretto, yuzu kosho

6

Radicchio, citrus, celery root, pecorino

20

Scallop, hazelnuts, dates, brown butter

26

Aged beef carpaccio, tonnato, preserved bell peppers

26

Tuna crudo, botarga skordarlia, vierge

28

Beet choux, cauliflower velouté, blue cheese, macadamia

22

Sweet potato, mushrooms, grilled vegetables

32

Pappardelle carbonara, guanciale, pecorino

36

Maine lobster ravioli, beurre blanc, spinach

38

Fluke, hollandaise, grapes

38

Chicken, romesco, fingerling potatoes

45

Dry-aged NY Strip(8oz), green peppercorn, potato gnocchi

52